Who has every heard of how to incorporate Rosemary for flavor into a meal? Rosemary is a forgotten herb that tends to not get enough appreciation for its health benefiting properties! It is one of the herbs in an Italian seasoning, but it is time to sprinkle it on its own accord. Personally, it is one of my favorites. I always feel a little smarter after eating it!
- Rosemary contains many POWERFUL antioxidants that can make your body stronger and resistant to diseases. It can help in keeping skin cells safe from harmful UV rays and has prevention cancerous properties.
- Rosemary helps with inflammation, viruses, and bacteria. It may aid in lessening the effects of Alzheimer’s and Parkinson’s diseases.
- Rosemary may refresh your memory. It has been found to increase blood flow in the brain.
Tips for utilizing rosemary in meals for additional flavoring:
- Use as a seasoning for meat and vegetables. Combine it with garlic, a pinch of sea salt, and olive oil and then rub it on prior to cooking for a tasty meal.
- Make tea. Take two teaspoons of rosemary leaves and add them to boiling water. Let them soak for 10-15 minutes.
- Make a spread. Mix rosemary with Greek yogurt and spread on sandwiches as an alternative to a sugary condiment.
Enjoy Rosemary as a new flavoring this week!